Many attribute the origins of tapas-style cooking to the southern areas of Spain where the word “tapa” translates to “cover”. This is thought to refer to how bartenders would use small plates of food to cover drinks to protect them from insects or dust. Today, tapas-style restaurants are making a resurgence around the country. Chicago offers an incredible dining scene, including many great tapas-style eateries. Here are a few of the best places to get tapas in Chicago:
Found in the Wicker Park area of Chicago, Black Bull offers a modern twist on classic Spanish tapas dishes. Black Bull uses light wood accents and walls covered with delicate Spanish-style tile to welcome guests to the space. Ingredient-driven food is the star of the show at this eatery, where house specialties include dishes such as Empanada Gallega, Chipirones en Su Tinta and Montadito de Mojama.
A true neighborhood gem, Café Iberico is located in the River North area. Spacious and casual, Café Iberico is the ideal location for a festive night out with friends or an intimate dinner with a loved one. Open since 1992, this authentic tapas restaurant prides itself on serving the best dishes from all around Spain. Here, diners can explore regional specialties such as Sopa de Fideos, Calamares a la Plancha,
Located in the West Loop,
When you make 215 West Apartments your home, you have access to incredible tapas-style restaurants as well as all of the amenities Chicago has to offer. Please contact us for more information. You can also check out our layouts online.Back to all posts